Communication

Communication

Bleau Bowtie

INTERNAL COMMUNICATION
Consistent, branded internal communication is key to engaging all Fontainebleau Team Members. This page highlights the tools and resources necessary to create a culture of communication that enhances Team Member understanding, knowledge and involvement.

CLICK HERE FOR THE BLEAUX PHILOSOPHY

OUR SOUL STATEMENT

THE STAGE IS YOURS. LIVE YOUR PART. 

At Fontainebleau, the show is never over.  Our service and iconic setting bring guests back time after time and we encourage you to play a leading role. 

COMMUNICATION CHANNELS

COMMUNICATION DIGITAL BOARDS 
Digital boards are located in the back-of-house area. Each digital board displays current information for all Team Members. Boards are updated each Monday and as needed throughout the week to provide timely communication. 

DAILY BLEAUPRINT LINEUP PACKET
A daily publication devoted to Team Member and Fontainebleau updates. This snapshot is available for digital download on the myFB Daily Lineup Page at 6 AM daily. 

DAILY LINEUP MEETINGS

During each shift, department Team Members meet as a group with their Leader to discuss important information about the day, using the Daily Lineup Packet as the framework for the meeting. In addition to reviewing the Daily Lineup Packet as a team, this meeting is intended to create an open line of communication within the team, arm Team Members with the knowledge they need for the day, and recognize Team Member accomplishments. 

myFB - TEAM MEMBER WEBSITE

Information is at your fingertips 24 hours a day including the Daily Lineup Packet, all internal forms and resources, pictures, current and archived publications, training, benefits, perks, and more.

PLAYBILL NEWSLETTER 
A Tri-Annual newsletter for all Fontainebleau Team Members. Each newsletter recaps the previous period and highlights the period ahead. Current and archived issues of Playbill are available for digital download on the myFB Playbill Page. Also, each issue is printed and available in the Human Resources Department and at the entrance to Café 54. 

 

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